Banana bonda

Ingredients:

Bananas - 3 ripened
All purpose flour - 1 cup
Elaichi - 1/2 tbsp
Dessicated coconut - 3 tbsp
Baking soda - 1/4 tbsp
Oil - for frying
Icing sugar - 1/3 cup

Method:

1) Blend ripened bananas, sugar in to fine paste.
2) To this add, All purpose flour, elaichi, dessicated coconut, baking soda and mix well.
3) Meanwhile, heat oil
4) Add 1 tbsp of the batter to the oil and fry until golden brown.

Note:

1) Bondas can be fried in Appe pan too with a tsp of ghee.
2) Baking soda is optional and can be avoided.