Bottle gourd curry

Ingredients:

Bottle gourd - 1 Medium
Salt - As required
Vangibath powder - 2 tbsp
Curry leaves - 6 leaves
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Oil - 1 tbsp
Tamarind pulp - 1/2 cup
Green chillies - 4
Ginger - 1/2 inch
Turmeric - 1/4 tbsp

Method:

1) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing and curry leaves.
2) Add finely chopped ginger and slit green chillies.
3) Now, add Bottle gourd pieces and cook until half done.
4) Add turmeric pulp and cook until completely done.
5) Now, add Turmeric, vangibath powder, salt and stir well and leave it to cook for 2 mins.

Bottle gourd curry is ready to be served.

Note:

1) Sufficient water can be added to adjust the consistency.