Pachi pulusu / Instant rasam

Ingredients:

Tamarind -  Lemon Size
Green chillies - 5.
Curry leaves - few.(finely chopped)
Coriander leaves - 1 tbsp (finely chopped)
Jaggery - 1 1/2 tsp.
Water - 1 cup.
Mustard seeds - 1/2 tsp.
Oil - 1/2 tsp.

Method:

1) Soak the tamarind in 1 cup of water. Let it rest for 1/2 an hour. When tamarind becomes soft, Squeeze the tamarind, retain the juice throw the pulp.
2) Add jaggery and salt to tamarind water.mix it  well.
3) Then add chopped Green chillies, mash the green chillies well  with ladle, so it incorporates well with tamarind pulp.
4) Add  finely chopped  coriander leaves and curry leaves to it.
5) Heat the oil, add mustard seeds, when it splutters add to it.
6) Mix well and give a standing time of half an hour. so tamarind incorporates well with other spices and gives a good taste.

Note:

1) Finely chopped onions can be added and mashed the same way as with the green chillies to add more taste to pulusu.