Poori - Version 1

Ingredients:

Chiroti rava - 1 cup
Maida - 1/2 cup
Salt - as required
Oil - for frying
Water - for kneading

Method:

1) Mix rava, salt and maida with sufficient water until you get medium soft dough ( it should be between hard / stiff and soft ).
2) Mix 1 tbsp of oil to the dough and allow it to rest for 5 - 10 mins.
3) Now knead the dough until soft.
4) Make small balls of lemon size and spread them into Round disks.
5) In a pan, add oil and heat it.
6) Once oil is heat, fry the pooris one by one until done.

Fresh Poori's are ready to be served with chutney.