Tawa Baingan / Spicy Chrispy Eggplant

Ingredients:

Eggplant - 1 medium
Turmeric - 1/4 tbsp
Chilly powder - 1/4 tbsp
Salt - as required
Lemon juice - 1 tbsp
Ghee / Oil - 1 tbsp

Method:

1) Chop eggplant into thin slices.
2) Sprinkle eggplant slices lightly with salt, Turmeric powder, red chilly powder and lemon juice.
3) Toss and Marinate the eggplant slices well and keep it aside for around 10 mins.
4) In a tawa, smear oil or ghee and place the eggplant slices on them.
5) Roast on both the sides until done.

Spicy eggplant is ready to be served as snack or to be added in curries.

Note:

1) Chilly powder can be replaced with sambhar powder.
2) Lemon juice can be substituted with Chat masala or amchur powder.
3) Bottle gourd, bitter gourd, potato, sweet potato can also be used instead of Eggplant.