Aloo Poha / Potato avalakki

Ingredients:

Attakalu / Poha / flattenned rice - 1 cup
Oil - for frying
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing / Asafoetida - 1/4 tbsp
Curry leaves - 6
Green chillies - 4
Carrot - 1/2 cup chopped
Coriander leaves - 1/4 cup
Onion - 1/2 cup chopped
Peas - 1/4 cup
Potato - 2 medium
Turmeric - 1/4 tbsp

Method:

1) Wash attakalu well.Soak this for around 15 mins or until soft.
2) Chop potatoes into small cubes and deep fry in oil until golden brown or crisp.
3) In a pan, add 2 tbsp of oil, mustard, chana dal, urad dal, hing, curry leaves, turmeric powder, green chillies, onion.
4) Mix well and fry until onions turn golden brown.
5) Add carrot and fry well. Once soft add peas and fry until soft.
6) Now add soaked attakulu and fry for around 2 mins. Garnish it with coriander leaves.

Serve attakalu / Poha with fried potatoes.

Note:

1) Add fried potatoes before serving or else it softens and loses its taste.