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Thursday, May 12, 2016
Mint Flakes
Ingredients:
Mint - 1 bunch
Method:
1) Remove the mint leaves from the stem.
2) Place them in a plate so that they are separated from each other.
3) Keep this until they r dry and chrisp.
4) Don't forget to put them upside down in equal intervals.
5) Once dry, powder them using ur hands.
6) Store the flakes in an air tight container.
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