Aam Panna / Raw Mango Drink

Ingredients:

Raw mangoes - 2 medium
Sugar - 3/4 cup
Black salt - 1/2 tsp
Salt - as required
Mint leaves - 3 tbsp
Cumin seeds - 1 tbsp
crushed ice
Water - 2 cups
Black Pepper - 1/2 tbsp

Method:

1) Wash mangoes thoroughly. Add 2 cups of water and pressure cook them.Let them cool down completely.
2) Peel the skin and remove the pulp of the mangoes.
3) Pour the pulp in a bowl. 
4) Add mint leaves, black salt, salt, cumin seed , Black pepper, sugar in a blender and blend well.
5) Now add the pulp and some crushed ice and blend again.
6) Adjust all the other ingredients as per the sourness of the mangoes.
7) Pass the drink through a sieve before serving. 

Aam Panna is ready to be served.

Note: 

1) Mangoes can also be cooked in a vessel of water.
2) Sugar can be substituted with honey.
3) If using a vessel to cook mangoes, then pierce small holes randomly using fork.
4) This is best cooling agent. Best in summers.