Wheat flour ladoo

Ingredients:

Whole wheat flour - 1 cup  
Powdered Sugar - 3/4 cup
Cardamom powder - 1/4 tbsp
Cashews - Few (Finely chopped)
Raisins - few
Ghee - Around 6 to 7 tbsp 

Method:


1) Heat 1 tbsp ghee in a pan,fry cashews until it turns golden brown, fry the raisins, until all puffs up. Transfer it to a big bowl.
2) Roast the coconut until it becomes warm and keep it aside.
3) Now add 2 tbsp of ghee, add and roast the wheat flour on a medium low heat until it changes its color and the raw smell goes off.
4) Add this to the bowl which has nuts, raisins and coconut.
5) Wait until the flour gets cool down a bit or until its warm enough to handle and then add the powdered sugar also. Mix well.
6) Add ghee little by little to the mixture, take 2 to 3 tbsp of the mix and make tight balls.

Healthy and tasty Wheat flour ladoo is ready to be served.

Note:

1) Add ghee as much as you can to make the ladoo.
2) If you donot have powdered sugar, then you can add regular sugar in a mixer and make powder. You can add Cardamoms along with it too when powdering.