Green gram pongal

Ingredients:

Green gram - 1/2 cup 
Rice - 1/ 2 cup
Ghee / Clarified butter - 2 tbsp
Pepper - crushed 1tsp
Jeera / Cumin seeds - 1tsp
Asafoetida / hing - 1/4 tsp
Dry ginger - 1tbsp
Salt - as per taste
Curry leaves - few
Green chillies - 4 medium
Water - as required
Cashew nuts - as required (Optional)

Method: 

1) Soak Green gram for around 4 hours
2) Add soaked Green gram and rice  and cook in cooker.  
3) Add 6 - 8 cups of water for cooking.
4) Once its cooked prepare tampering using ghee and add to it along with cashew nuts. 


Note: 

1) 1 cup rice and 1/2 cup Green gram can also be taken
2) Water can be adjusted as per your requirement.
3) Sprouted green gram can also be used.