Rava Ladoo / Semolina Balls - Version 2

Ingredients:

Chiroti rave/fine sooji - 1 cup
Powdered Sugar - 3/4 cup
Grated dried coconut - 1/4 cup
Ghee - 1/4 cup
Almonds - 6 (cut into small pieces)
Cashews - 6 (cut into small pieces)
Cardamom powder - 1/4 tbsp
Raisins - few

Method:

1) Heat 2 tbsp ghee in a pan, add almond pieces then cashew pieces once ghee is hot.
When cashews turns golden color, add raisins, fry it until the raisins puffs up. Keep it aside.
2) Now add rave to the same pan and roast it until it turns golden yellow. Make sure flame is low. Keep it aside.
3) Now add grated dry coconut and warm up. Add this to the bowl of rava.
4) Add fried almonds, cashews and raisins and mix well, let it cool.
5) Once the rave cooled, add powdered sugar. Mix it well using your hand
6) Add Milk little by little and take desired amount of the mix to make small balls/ laddu.
7) Add more milk to form the round shape

Note:

1) Milk can be substituted with Ghee. Make sure not to keep the rava unde made with milk for long. 
2) Ladoo made with ghee has more shelf life.