Dahi Jamoon / Dahi Kofta

Ingredients:

Gulab Jamoon mix - 1 packet
Oil - As required
Chillies (Green / Red) - 2
Onion (finely chopped) - 1 medium
Garlic (finely chopped) - 2 cloves
Ginger (finely chopped) - 1 inch
Yogurt / Curd - 1/4 cup
Salt - As required
Amchur powder - 1/4 tbsp
Chat masala - 1/4 tbsp
Cumin seeds(Jeera) - 1/4 tbsp
Mustard (Sasive) - 1/4 tbsp
Urad dhal / Black Gram - 1/4 tbsp
Bengal Gram / Kadale Bele - 1/4 tbsp
Curry leaves - few

Method:

1) Mix gulab jamoon mix in water. Make small balls out of the mixture. 
2) Fry the balls in oil in medium flame.
3) Add some oil / Ghee in a pan. Add Cumin seeds, Mustard, urad dhal / Black Gram, Bengal Gram /  Kadale Bele, Curry leaves, chillies, onion, garlic, ginger one by one.
4) Now add the jamoon prepared. Then add amchur powder, chat masala, salt and mix properly.
5) Add curd to the pan and mix thoroughly. Add some water if the curd is too thick. 

Dahi Jamoon is ready to eat.

Note:

1) Curd and water can be added as required to give the gravy consistent.
2) Onion, garlic and ginger can be made into fine paste as well. You can also add tomato paste.