Dill Leaves Fry

Ingredients:

Dill Leaves - 2 cups (Finely chopped)
Garlic pods - 2
Salt - As Required
Red Chilly - 1
Oil / Ghee - 1 tbsp

Method:

1) In a pan add oil, add garlic and Red chilly and fry until its completely done.
2) Now, add Chopped Dill leaves and fry until its done. Add salt  and mix well.

Note:

1) Red chilly can be replaced with Green chilly too.