Roasted coconut cashewnuts

This could be perfect snack for rainy / winter days. The recipe is one of the appetizer / snack of Thai Cuisine with some sweet and Hot taste in it.

Ingredients:

Groundnut oil / peanut - 1 tbsp
Honey - 2 tbsp
Cashewnuts - 2 cups
Dessicated coconut (dry unsweetened shredded) - 1 1/3 cup
Red chillies, seeded n finely chopped - 2 small
Black pepper - 1/2 tbsp
Salt - as required

Method:

1) Heat the oil in a wok or large frying pan and then add honey.
2) After 1 min add cashew nuts, coconut and stir until golden brown.
3) Now add red chillies, salt and pepper.
4) Toss until all the ingredients are mixed together.
5) Serve warm or cooled in paper cones or saucers.

Note:

1) Cashew nuts can be substituted with almonds or peanuts.
2) Groundnut oil can be substituted with canola oil, vegetable oil , olive oil too. I prefer groundnut oil.