Avarekalu thavve / Surti papdi lilva dal

Ingredients:

Avarekalu - 1 cup
Green chillies - 4
Toor dal - 1/4 cup
Salt - as required
Turmeric - 1/4 tbsp
Beans - 1/4 cup (Optional)
Lemon juice - 2 tbsp
Curry leaves - 6
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Oil - 1 tbsp
Coriander leaves - 1/4 cup (Chopped)

Method:

1) Cook Avarekalu, toor dal with beans and turmeric and keep it aside.
2) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing, curry leaves, green chillies.
3) When green chillies fry well, add the cooked avarekalu with beans.
4) Add sufficient water and salt. Boil for around 5 mins.
5) Now add Lemon juice and coriander leaves and turn off the flame.