Restaurant style potato sagu

Ingredients:

Potato - 4 medium (Boiled and peeled)
Green chillies - 4
Ginger - 1/2 inch
Onion - 1 medium
Chana dal - 1/4 tbsp
Urad dal- 1/4 tbsp
Mustard- 1/4 tbsp
lemon juice- 1/2 tbsp
Sagu powder - 4 tbsp
Curry leaves - 6
Water - 200ml
Oil - 2 tbsp

Method:

1) In a pan add, Oil, mustard, chana dal, urad dal, ginger, green chillies, curry leaves . 
2) Add onion and fry until golden brown.
3) Once onion is fried, add boiled and roughly mashed potatoes.
4) Now add sagu powder mixed in water. (4 tbsp of Powder with 200ml of water)
5) Mix well and boil until sagu gets thicken.
6) Turn off the flame and add the lemon juice.

Garnish it with coriander leaves.
Sagu can be served with rava idli, poori, chapathi. 


PS: Refer our "Homemade potato sagu powder" to know more on how to make the powder at home.

Note:

1) I have made it very thick. You can add more water to get the sagu consistency.