Bhindi masala

Ingredients :

Bhindi/Okra - 2 cups (chopped 1 1/4 inch piece)
Onion - 1/2 cup ( chopped to big chunks)
Capsicum - 1/2 cup (chopped to big chunks)
Tomato - 1 small ( deseeded chopped to big chunks)
Tomato paste - 1/2 cup
Coriander leaves - 1 handful finely chopped
Coriander powder - 2 tsp
Cumin powder - 1/2 tsp
Chilli powder - 1 1/2 tsp
Turmeric - 1/4 tsp
Amchoor powder - 1/4 tsp
Chaat masala - 1/4 tsp
Mustard - 1/4 tbsp
Cumin seeds - 1 tsp
Kasoori Methi - 1/2 tsp
Oil - 3 to 4 tbsp
Salt - as required
Garlic - 3 cloves
Ginger - 1/2 inch 
Green chilli - 4 

Method:


1) In a pan, add oil and Chopped bhindi and fry until the stickiness is gone.
2) In another pan, add oil, mustard, jeera, ginger, garlic, green chillies, chopped onion and fry till the golden brown.
3) Add capsicum and fry until soft.
4) Add tomato and the paste and stir well for 5mins.
5) Add turmeric, coriander powder, cumin powder, red chili powder, amchoor powder, chat masala, kasuri methi, and mix well.
6) Now add enough water and stir. simmer on a low flame.
7) Lastly add coriander leaves to garnish them.