Raw banana and peas tikki

Ingredients:

Raw banana - 1 medium
Peas - 1/2 cup
Green chillies - 4
Pudina / Mint - 1/4 cup (chopped)
Jeera - 1/4 tbsp
Soaf - 1/4 tbsp
Ginger - 1/4 cup (Chopped)
Garam masala - 1/4 tbsp
Chat masala - 1 tbsp
Salt - as required
Bread crumbs - 1/4 cup
Hing -  - 1/4 tbsp
Turmeric - 1/4 tbsp
Oil - 2 tbsp

Method:

1) Cook Raw bananawith peel and peas seperately.
2) De- skin raw banana and mash well.
3) To mashed raw banana add, cooked peas, chopped green chillies, Chopped pudina, jeera, soaf, chopped ginger.
4) Mix well. Now add turmeric, garm masala, chat masala, salt, hing.
5) Mix well. Add water if required.
6) Make tikkis and roll them on bread crumbs.
7) Add oil to tava and  shallow fry tikkis.

Serve tikki with tomato ketchup.