Stuffed mushroom

Ingredients:

White Button mushroom - 6
Spinach - 1 cup (Finely chopped)
Onion - 1 medium
Garlic - 2 cloves
Mint - 4 leaves
Parsley - 2 pinches
Basil - 2 pinches
Pepper powder - 1/4 tbsp
Garlic salt - as required
Olive oil - 4 tbsp
Mozrella cheese - 1 cup

Method:

1) Remove stems from mushrooms and chop fine.
2) Put Stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3) Add finely chopped Spinach and fry until soft and done. 
4) Add mint, parsley, Basil, pepper powder and garlic salt. Stirr well.
5) Meanwhile, Preheat 400F for 10mins.
6) Mix this mixture with 1/2 of the mozerella cheese.
7) Line baking tray with aluminium foil and spray olive oil.
8) Smear olive oil on mushroom and Stuff mushroom caps with this mixture.
9) Top some mozrella cheese on stuffed mushroom. 
10) Bake for 10mins.

Stuffed mushroom is ready to be served.