Bisi Bele Bath - Version 2

Ingredients:

Toor Dal - 1/2 cup
Tomato - 2 medium
Potato - 1/2 cup chopped
Onion - 1 medium 
Carrot - 1/2 cup chopped
Peas - 1/2 cup
Beans - 1/2 cup chopped
Bisi bele bath powder - 4 tbsp
Salt - as required
Tamarind pulp - 1 cup
Oil - 1 tbsp
Curry leaves - 8 
Ghee - 2 tbsp
Mustard - 1/4 tbsp
Hing - 1/4 tbsp
Shredded Coconut - 1/4 cup
Coriander leaves - 1/2 cup chopped
Rice - 1 cup

Method: 

1) Pressure cook Toor dal with 1/4 tbsp of turmeric for 2 whistle.
2) Cook rice in a cooker / rice cooker and keep it aside.
3) In a Kadai, add oil, onion and fry for 5 mins. Now add  potato, carrot, beans, peas one by one and fry for 2 mins. 
4) Add sufficient water until all the vegetables are covered with water. Cover the pan to fasten cooking process.
5) Once vegetable are 3/4 cooked, add tomato and leave it for 5 mins.
6) Now add, tamarind pulp, cooker toor dal, salt and give a good mix.
7) After 2 mins, add  bisi bele bath powder and sufficient water.
8)  Now add cooked toor dal and cooked rice one by one and stir. 
9) In another pan, add Ghee, mustard. Wait until it splutters. Add Curry leaves, hing.
10) Add this seasoning to the cooked bisi bele bath and add shredded coconut. Mix well. Garnish this with coriander leaves.

Delicious Bisi bele bath is ready to eat. Serve hot with Boondi / Potato chips / Papadam.

Note:

1) Make sure the consistency is watery. Serve hot with topping of ghee.

2) Peas can be substituted with Double beans.
3) Chayote, sambhar onion can also be added.