Instant Mango pickle

Ingredients:

Mango - 1 medium
Chilly powder - 1/2 tbsp
Mustard and Fenugreek powder - 1/4 tbsp
Salt - as required
Sugar - a pinch
Turmeric - 1/4 tbsp
Oil - 1 tbsp
Hing - 1/4 tbsp
Mustard - 1/4 tbsp
curry leaves - few (Optional)

Method:

1) Roast mustard and fenugreek and powder. Keep it aside
2) Wash mango and dry them with a clean kitchen towel. No moisture should be on mangoes.
3) Chop the mangoes with peel or without peel.
4) Mix all the ingredients with mango pieces expect oil and keep it aside for 10mins.
5) Heat oil and add mustard, hing and curry leaves.
6) Add the mango mixture to this tempering. Mix well.
7) Saute for 2 mins and turn off the flame .
8) Allow to cool and store pickle in clean sterilized glass bottles.

Instant mango pickle is ready to taste.

Note:

1) Make sure the bowl, spoon, mangoes, everything used in the process to be free of moisture for long shelf life.