- Home
- About
- Recipe Index
- Basics
- Cooking Sona Masoori Rice
- Tamarind pulp Extraction
- slice and eat Star fruit
- Potato Sagu powder
- All About Rice
- Mint flakes
- Urad dal Powder
- Sprouting fenugreek
- Ellu Bella
- Basmati Rice in Pressure cooker
- Basmati Rice in pan over stove top
- Basmati Rice in Rice cooker
- Basmati Rice with excess water over stove top
- Spicy tasty masala powder
- Paneer
- Apple Jam
- Instant Jalebi
- Strawberry Jam
- Kale Puree
- Palak Puree
- Appetizers
- Indian
- Apple Pickle
- Paneer Bhurji
- Bitter gourd pickle
- Brussels sprout curry - South indian style
- Brussels sprout curry - North indian style
- Rajma chaval
- Fodni mirchi
- Paneer Butter Masala
- Mango Gravy
- Spinach Dal
- Paneer Puri
- Veggie Omlet
- Venn Pongal
- Guthi Vankayi Koora
- Coriander rice
- Bitter gourd sambhar
- Mushroom Rice
- Capsicum Bath
- Potato Fry
- Brussel Sprout Peas palya
- Mushroom Peas curry
- Restaurant Style Rasam
- Garlic Gojju
- Pepper Rasam
- Bisi Bele Bath - Version 1
- Bisi Bele Bath - Version 2
- Suran Curry
- Coriander Chutney
- Dill-Spring Onion rice
- Moong Dal dosa
- Ghee Rice
- International
- Desserts
- Beverage
- Brahmin's style
- Homemade remedies
- Cooking tips
- Wonders using Left Over's
Tuesday, July 4, 2017
Masala Chai / Spicy Tea
Ingredients:
Pudina - 4 leaves
Ginger - 1 inch
Cardamom - 4
Cinnamon - 1/2 inch
Cloves - 4
Pepper - 10
Nutmeg - small piece (Optional)
Tulsi - 4 (Optional)
Water - 2 cups
Assam / Darjelling tea - 4 tbsp
Sugar - as required
Milk - 3/4 cup
Method:
1) Crush Cardamom, Cinnamon, Cloves, Pepper, Nutmeg in to rough powder.
2) Grate ginger and keep it aside.
3) Add 2 cups of water in a pan and boil well.
4) When the water starts to boil, add mint, grated ginger and powder.
5) Also, add assam/ darjelling tea. Boil for a min or two.
6) Now, add 3/4 cup of milk.
7) Stir well and bring to a boil.
8) When foam reaches the top, lower the heat. repeat this for 3-4 times.
9) Now add sugar and mix well.
10) Turn off the flame and wait for 1 min to strain.
Hot Masala chai is ready to taste with your favorite snack.
Note:
1) If you feel its too spicy reduce the count of pepper.
2) I prefer 1 cup of water with 1 cup of milk. You can adjust water and milk consistency as per your taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment