Kodubale / Chrispy spicy rings / Chrispy earrings (Version 2)

Ingredients:

Maida - 1 cup
Rice flour - 1/2 cup
chiroti rave - 1/4 cup
Oil - for frying
Red chillies - 4
Hing - 1/4 tbsp
Om kalu / Ajwain - 1/2 tbsp

Method:

1) Fry red chillies in 1/2 tbsp of oil and grind it into powder.
2) Now mix all the ingredients using hot oil and water.
3) Roll them into cylindrical shape and join the ends to form the round shape.
4) Fry all the kodubale into golden brown.

Kodubale is ready to be served with coconut chutney or Tomato sauce or Chilly sauce.