Homemade Dosa Batter - Version 2

Ingredients:

Rice - 1 cup
Urad dal - 3 tbsp
Poha - 1 tbsp
Methi - 1 tbsp
Baking soda - 1/2 tbsp

Method:

1) Soak Rice and poha together for 3 hrs or overnight.
2) Soak Urad dal and Methi seeds together for 3 hrs or overnight.
3) Grind the batter and mix the baking soda and keep it aside overnight.

Dosa batter is ready to spread on tava next day.

Note:

1) Batter can be left overnight of depend on the rising of the batter.
2) If living in low temperatures area, then keep the batter in Oven with light turned on for over 1 hour and then turn off the light and keep it inside overnight.
3) Add 2 tbsp of oil to the batter and spread dosa. No need to add oil to tava, if following this tip.
4) Baking soda can also be added once batter has risen.
5) Add enough water to adjust the batter to make dosa, add salt too before making dosas.