Capsicum / Green bell pepper pudi palya

Ingredients:

Capsicum - 2 medium

Roasted gram dal - 4 tbsp

Ginger - 1/2 inch

Green chillies - 4 

Coconut - 1/4 cup

Salt - as required

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Chana dal - 1/4 tbsp

Urad dal - 1/4 tbsp

Hing - 1/4 tbsp

Curry leaves - 6 

Oil  - 1 tbsp

Method:

1) Grind Roasted gram dal, coconut, chillies, ginger and salt into fine powder and keep it aside.

2) In a kadai, add oil, mustard, jeera, chana dal, urad dal, hing and curry leaves.

3) Add finely chopped capsicum until soft.

4) Add the powder to the cooked capsicum and mix well. Turn off the heat.

Capsicum pudi palya is ready to be served.

Note:

1) Capsicum can be replaced with cooked raw banana, gori kayi, potato too.