Thondekayi batani bath / ivy gourd peas Rice

Ingredients:

Thondekayi - 2 cups chopped (vertically)

Peas - 1/2 cup
Onion - 1 medium (chopped vertically)
Garlic - 3 pods
Ginger - 1 inch
Green chillies - 4
Tomato paste - 2 tbsp
Salt - as required
Turmeric - 1/4 tbsp
Vangi bath powder - 1 tbsp
Lemon juice - 2 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - few
Oil - 2 tbsp
Rice - 1 cup
Coriander leaves - 1/4 cup chopped

Method:

1) Take one measure of rice and 2 measures of water with 1/4 tbsp of oil ad cook rice. 
2) In a pan, add remaining oil followed by mustard, jeera, chana dal, urad dal, hing, curry leaves.
3) Now add ginger, garlic and chopped onion and fry until golden brown.
4) Now add chopped thondekayi and fry until chrisp. 
5) Add Peas and fry well.
6) Now add tomato paste and fry for a min.
7) Once its well mixed, add turmeric, vangibath powder and salt.
8) Add 1 tbsp of lemon juice to this followed by coriander leaves. Turn off the heat.
9) Now add cooked rice and mix well. Add the remaining lemon juice to the rice and mix well.

Thondekayi batani bath is ready to be served.