Masala Majjige / Spicy buttermilk

Ingredients:

Plain yogurt - 1/2 cup 
Water - 1 1/2 cups , preferably chilled
Salt - as required
Ginger - 1 inch
Green chillies - 2
Coriander/dhania/cilantro - 2 tbsp (Finely chopped)
Ice cubes - 6 (optional)

Method:

1) In a blender, add yogurt, salt, water, ginger, green chillies and blend it together for a few seconds.
2) Pour this in a glass and top it up with coriander leaves.

Add few ice cubes if needed and serve chill.

Note:

1) Ginger and green chilly paste can also be used. Use hand held blender or a whisk or a traditional mathani(wooden or metal whisk) to churn this for a few seconds till everything is blended well.
2) If you wish you may strain the blended mix if you do not like the bits of garlic, ginger, coriender etc. 
3) I Prefer not to strain majjige as I like the bits and pieces of the fresh spices.
4) This is good for digestion.