Gori kayi Palya / Cluster Beans Palya

Ingredients:

Gori Kayi / Cluster Beans - 1 cup
Red chillies - 2
Green chillies - 2
Coconut - 1/4 cup
Tamarind pulp - 1/4 cup
Coriander leaves - 2 tbsp (Finely chopped)
Oil - 1 tbsp
Salt - as required
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - few
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp

Method:

1) Boil gori kayi in a pan. (boiling it in cooker makes it too soft).
2) Grind red chillies , coconut and green chillies.
3) In a pan add oil, mustard, chana dal, urad dal, curry leaves and cooked gori kayi.
4) Add the grinded paste, tamarind pulp and salt. Mix well
5) Cook until the water content is evaporated in them.

 Garnish with coriander leaves.

Note:

1) Green Peas, Chick peas can also be added to this.
2) Only red chillies or only green chillies can also be added.