Indo- chinese Mushroom rice

Ingredients:

Mushroom - 1 cup chopped (Portobello mushroom)
Ginger - 1/2 inch
Onion - 1 medium
Peas - 1/2 cup
Lemon juice - 2 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 6
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Rice - 1 cup (Cooked)
Chinese fried rice seasoning mix - 2 tbsp
Turmeric - 1/2 tbsp
Salt - as required
Ground nuts - 1/4 cup
Cashew nuts - 1/4 cup
Oil - 2 tbsp

Method:

1) In a pan, add oil. when oil is heated, add Mustard, Jeera, chana dal, urad dal, hing and curry leaves.
2) Now add ginger and fry until roasted well.
3) Once ginger is roasted, add ground nuts, cashew and fry until golden brown.
4) Now add Onion, peas and fry until 3/4 is cooked.
5) At this stage, add mushroom and fry until soft. Add oil if needed.
6) Once the mushroom is done, add turmeric, salt, chinese fried rice powder and 1/2 tbsp of lemon juice.
7) Now add rice and mix well for 2 mins.
8) Turn off the flame and add the remaining lemon juice and mix well.
9) Add salt if needed.

Indo - Chinese Mushroom rice is ready to be served with Onion Raita.

This is the seasoning mix i have used for preparing this dish