Khata Paneer gravy

Ingredients:

Paneer - 1 cup (Cubes)
Sour creame - 6 tbsp
Tomato paste - 3 tbsp
Garlic - 3 cloves
Ginger - 1/2 inch
Jeera / Cumin seeds - 1/4 tbsp
Mustard - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 8
Butter - 3 tbsp
Chilly powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Salt - as required
Coriander leaves - 1/4 cup

Method:

1) In a pan, add 1 tbsp of butter and fry the paneer cubes until roasted to golden brown. Keep this aside.
2) In another pan, add other 2 tbsp of butter, followed by mustard, jeera, hing, curry leaves.
3) Add Ginger, garlic and fry until roasted.
4) Now add tomato paste and add some water / paneer stock and boil for 2 mins.
5) Add turmeric, chilly powder, coriander powder salt and mix well. Add some more stock if needed according to gravy consistency.
6)  Add fried paneer cubes and saute for 5mins. 
7) After 5 mins add sour creame and mix well. Cook for another 5 mins.

Garnish with coriander leaves and Khata paneer gravy is ready to be served.