Churumuri / bhel puri

Ingredients:

Puri / Puffed rice - 1 Cup
Carrot - 1 cup (Grated)
Onion - 1 medium
Tomato - 1 Medium
Green chilly paste - 1 tbsp
Salt - as required
Chat Masala - 1 tsp
Coriander leaves - handful chopped
Fried Moong dal - 1/4 cup
Sev - 1/4 cup

Method:

1) In a bowl add grated carrot, finely chopped onion, finely chopped tomato (de-seeded), green chilly paste, chat masala, salt, chopped coriander leaves.
2) Mix well until nicely blended together.
3) Now add Fried Moong dal, Puri / Puffed rice and mix well.
4) Transfer this into serving bowl and sprinkle it with some coriander leaves and sev. If needed chat masala can also be sprinkled before serving.

Note:

1) Finely chopped green chillies can also be added instead of green chilly paste.
2) Chat masala can be substituted with lemon juice.