Soy chunk curry

Ingredients:

Soy chunks / Meal maker - 1 cup
Tomato paste - 3 tbsp
Onion - 1 medium
Tomato - 1 medium (Chopped)
Ginger - 1/2 inch
Garlic - 3 cloves
Cream - 2 tbsp
Lemon juice - 2 tbsp 
Turmeric powder - 1/4 tbsp
Red chilly powder - 1/2 tbsp
Coriander powder  - 1/2 tbsp
Jeera powder - 1/2 tbsp
Salt - as required
Kasuri methi - 1/4 tbsp
Coriander leaves  - 1/4 cup
Jeera / Cumin seeds - 1/4 tbsp
Mustard - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 8
Butter - 3 tbsp

Method:

1) Wash soy chunk properly and soak them in water for around 30 mins or until soft.
2) In a pan, add butter, followed by mustard, jeera, hing, curry leaves.
3) Add Ginger, garlic and fry until roasted.
4) Now add onion and fry until golden brown. Once done add tomato paste, chopped tomato and add some water and boil for 2 mins.
5) Add turmeric, chilly powder, coriander powder, jeera powder, salt , kasuri methi and mix well. Add some more water if needed to get the gravy consistency.
6)  Add soaked soy chunks and saute for 5mins. 
7) After 5 mins add cream and mix well. Cook for another 5 mins.

Garnish with coriander leaves and Soy chunk curry is ready to be served.