Rava paratha

Ingredients:

Rava - 1 cup
Water - 2 cups
Salt - As required
Red chilly powder - 1/4 tbsp
Cilantro/coriander leaves - few
Ajwain - 1/4 tbsp
Green chillies - 1 (finely chopped)
Oil - As required
Wheat flour - 1/2 cup

Method:

1) In a pan, add water, salt, 1 tsp of oil, red chilly powder, ajwain, coriander leaves, green chilies and bring it to a boil.
2) Now add Rava and mix until it comes out into a single lump/dough consistency.
3) Once the dough is slightly warm enough, add wheat flour and knead the dough. Make small balls
4) Dust wheat flour gently and roll into a paratha.
5) Place this on a tawa and cook on both sides with some oil.


Rava paratha is ready to be served.