Spinach Pulugura

Ingredients:

Spinach - 1 box

Garlic - 4 pods

Onion - 1 medium

Green chilies - 4

Salt - As required

Toor dal - 4 tbsp

Tamarind pulp - 1/4 cup

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Chana dal - 1/4 tbsp

Urad dal - 1/4 tbsp

Curry leaves - few

Hing - 1/4 tbsp

Coconut oil - 1 tbsp

Method:

1) Wash spinach, toor dal and add them to cooker. Also add onion, garlic, green chilies and cook for 2-3 whistles.

2) Once cooked spinach cools down, Add this to blender with salt and tamarind pulp, and blend into smooth paste.

3) In a vessel, add oil. Once it heats up add mustard, jeera, chana dal, urad dal, hing and curry leaves.

Add Blended spinach paste and bring to a boil. Add water according to required consistency.

Tasty Spinach Pulugura is ready to serve with rice or Ragi Mudde or with Chapathi.