Chrispy tangy mirchi / chilies

Ingredients:

Green chilies - 4
Lemon juice - 1 tsp
Salt - As required
Oil - 2 tbsp

Method:

1) In a pan, add oil and fry green chilies until it changes its color.
2) Once done, take this to a bowl and add, lemon juice, salt and mix well.

Serve these tangy chilies with vada pav.