Friday, March 22, 2019

moong dal bhel


Ingredients:

Carrot - 1 cup (Grated)
Onion - 1 medium
Tomato - 1 Medium
Green chilly paste - 1 tbsp
Salt - as required
Chat Masala - 1 tsp
Coriander leaves - handful chopped
Fried Moong dal - 1/4 cup
Sev - 1/4 cup

Method:

1) In a bowl add grated carrot, finely chopped onion, finely chopped tomato (de-seeded), green chilly paste, chat masala, salt, chopped coriander leaves.
2) Mix well until nicely blended together.
3) Now add Fried Moong dal and mix well.
4) Transfer this into a serving bowl and sprinkle it with some coriander leaves and sev. If needed chat masala can also be sprinkled before serving.

Note:

1) Finely chopped green chillies can also be added instead of green chilly paste.
2) Chat masala can be substituted with lemon juice.



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