Uddina bonda

Ingredients:

Urad dal - 1/4 cup

Salt - As required

Green chilies - 2

Oil - For Frying

Method:

1) Soak urad dal overnight or for 4 hours.

2) Grind urad dal without or minimal water.

3) Add salt, chopped green chilies and mix well.

4) Beat the batter until its foamy.

5) In a pan, heat oil and drop batter into random balls and fry until golden brown.

Serve this with coconut chutney or with tomato ketchup.