Raw banana and Moong dal Vada

Ingredients:

Raw banana - 1 medium
Moong dal - 1 cup
saunf / Fennel seeds - 1/4 tbsp
Turmeric - 1/4 tsp
Green chillies - 4 medium
Ginger - 1/2 inch
Rice flour - 2 tbsp
Salt - as Required
Hing - 1/4 tbsp
Dill leaves - 1/2 cup chopped (Optional)
Onion - 1/2 cup chopped
Mint and coriander / cilantro - 1/4 cup (Finely chopped)
Oil - for frying

Method:

1) Cook raw banana with some turmeric
2) Soak moong dal for 4-5 hours
3) Add soaked moong dal, cooked raw banana, salt, green chillies, hing, ginger to mixer and grind coarse
4) Mix Saunf and onion to the grinded mixture. 
5) Make small balls and then press each ball flat enough.
6) Fry these flattened mixture until golden brown.

Raw banana and Moong dal Vada is ready to be served. This can be served with Coconut chutney as well or can be served alone too.

Note:

1) Dill leaves can be substituted with mint and coriander leaves.
2) Green chillies can be substituted with Red chilly powder .
3) Onion can be avoided if you don't eat.
4) You can also use warm water to soak the Moong dal for 30 mins, instead of waiting for  4 hours.