Pav bhaji

Ingredients:

For bhaji:

Butter - 2 tbsp

Tomato - 3 medium

Peas - 1/4 cup

Capsicum - 1/4 cup (finely chopped)

Potato - 2 medium (Boiled and mashed)

Salt - As Required

Red chili powder - 1/4 tbsp

Turmeric - 1/4 tbsp

Pav bhaji masala - 1.5 tbsp 

Kasuri methi / dry fenugreek leaves - 1tsp

Coriander leaves - 1/4 cup (Finely chopped)

Ginger garlic paste - 1/2 tsp

Onion - 1 medium

Lemon juice - 1/4 tbsp

Water - To Adjust consistency

For Pav:

pav bread 

Butter - 4 Tsp 

Red chili powder - 1/4 tbsp

Pav bhaji masala - 1/4 tbsp

Coriander leaves - 4 tbsp (finely chopped)

Method:

1) In a pan, heat 1 tbsp butter and add vegetables. cook well with water until mashing consistency.

2) Mash well and add Chilli powder, turmeric, pav bhaji masala, kasuri methi, and coriander leaves.

3) In a tawa, heat a tbsp of butter and add ¼ tsp chili powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion, and ½ lemon juice. saute well.

now add 3 drops of red food color and mix well.

boil and mash for 5 minutes adjusting consistency.

finally, serve pav and bhaji as pav bhaji