Ingredients:
Cashews - 1 cup
Ginger - 1 Inch
green chilies - 3
Salt - As Required
Raw rice - 2 tbsp
Method:
1) Soak cashew and rice for 30 mins and grind into fine paste with out adding any water.
2) To this add sufficient Salt and mix well.
3) Take some of the mixture and flatten with a hole same like vada and fry until golden brown.
Peralam Cashew Vada is ready to be served with Sauce or Coriander Chutney.
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