Dill Leaves Poori

Ingredients:

Dill Leaves - 1/2 cup (Finely chopped)
Ajwayen - 1/4 tbsp
Whole Wheat Flour - 1 cup
Salt - as needed
Oil - For frying

Method:

1) Mix all the ingredients with enough water.
2) Make small balls and spread it into thin circles.
3) Fry Poori in oil and enjoy.

Dill Leaves Poori is ready to be served with coconut chutney or Potato Sagu.