Bisi Bele Bath - Version 3 (Easy and Quick)

Ingredients:

Toor Dal - 1/2 cup
Tomato - 2 medium
Potato - 1/2 cup chopped
Sambhar Onion / Small Onion - around 6 
Carrot - 1/2 cup chopped
Peas - 1/2 cup
Beans - 1/2 cup chopped
Bisi bele bath powder - 4 tbsp
Salt - as required
Tamarind pulp - 1 cup
Oil - 1 tbsp
Curry leaves - 8 
Ghee - 2 tbsp
Mustard - 1/4 tbsp
Hing - 1/4 tbsp
Byadgi chilli / strong color chilli - 2 (For tempering)
Shredded Coconut - 1/4 cup
Coriander leaves - 1/2 cup chopped
Rice - 1 cup

Method: 

1) Pressure cook Toor dal with 1/4 tbsp of turmeric for 2 whistle.
2) Cook rice in a cooker / rice cooker and keep it aside.
3) Pressure Cook all the vegetables except tomato with lot of water (Must be more than vegetables).
4) In a mixie jar, add coconut and Bisibelebath powder and grind into fine paste.
5) In a kadai, add tamarind pulp, toor dal, Vegetables along with Chopped Tomato and give a good mix.
6) After one boil, add Grinded masala paste, and salt. Boil for 2mins.
7) Now add Cooked Rice and mix well. Add water to adjust consistency. 
8) In another pan, add Ghee, mustard. Wait until it splutters. Add Curry leaves, hing and Red chilli.
10) Add this seasoning to the cooked bisi bele bath and Mix well. Garnish this with coriander leaves. Turn off flame after 2 mins.

Delicious Bisi bele bath is ready to eat. Serve hot with Boondi / Potato chips / Papadam.

Note:

1) Make sure the consistency is watery. Serve hot with topping of ghee.

2) Peas can be substituted with Double beans.
3) Chayote, Regular onion can also be added.