Rajma south indian style saaru

Ingredients:

Rajma - 1cup
Potato - 2 Medium
Sambhar powder - 2 tbsp
Coconut - 1/4 cup (Grated) 
Tamarind Pulp - 1/4 cup
Salt - As required
Turmeric - 1/4 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Channa Dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 1/4 tbsp
Oil - 1/2 tbsp
Toor dal - 2 tbsp
Coriander / Cilantro - 1 tbsp (Finely chopped)

Method:

1) Cook Toor dal, Rajma and Potato pieces with turmeric and water in a cooker for 2 whistles or until cooked.
2) Add Tamarind pulp to the cooked vegetable and Rajma.
3) Mix sambhar powder, salt to this mixture. Adjust consistency by adding water.Huli mixture is ready.
4) Place the huli on stove and boil well / for 5 mins in medium flame.
5) Meanwhile, in a pan, add oil and when it heats up. Add Mustard, jeera, channa dal, urad dal, hing, curry leaves.
6) Top this seasoning on huli. Boil huli for another 2 mins.
7) Turn off the flame and add grated coconut and chopped coriander / cilantro.

Rajma Huli south indian style is ready to be served.

Note:

1) Eggplant can also be added with potato.
2) Any sprouted lentils or soaked lentils or farm fresh lentils can be replaced with Rajma.