Mushroom masala cheese pesarattu

Ingredients:

Dosa batter - 4 cups

Mozarella cheese - 1/4 cup (Grated)

Chutney pudi - 1/4 cup

Oil - 2 tbsp

Button mushrooms - 10

Salt - As required

Red chilly powder - 1/4 tbsp

Lemon juice - 1/4 tbsp

Turmeric powder - 1/4 tbsp

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Method:

1) Wipe out button mushroom or wash them in running water, chop them and keep it aside.

2) In a pan, add oil, mustard, jeera. Add Mushroom and fry until soft.

3) Add turmeric powder, red chilly powder, and salt and mix well.

4) Add lemon juice and turn off the flame. Mix well. Keep this aside.

5) Spread the dosa batter on a pan.

6) Sprinkle some pudi on top of it immediately.

7) When dosa's are almost done, Spread masala and sprinkle grated cheese.

Yummy mushroom masala cheese pesarattu's are ready to be served.

Note:

1) Chopped Tomatoes and onion can also be added.