Paneer peas rice

Ingredients:

Shredded paneer - 1 cup chopped

Peas - 1 cup
Onion - 1 medium (Optional)

Cumin / Jeera - 1 tbsp

Mustard - 1 tbsp

Chana dal - 1 tbsp

Urad dal - 1 tbsp

Hing  / Asafoetida - 1/4 tbsp

Vangi bath powder - 2 tbsp

Salt - as required

Red chilly powder - 1/4 tbsp (Optional)

Lemon juice - 2 tbsp

Ginger - 1/2 inch

Garlic - 2 cloves

Green chillies - 4

Turmeric - 1/4 tbsp

Coriander leaves - 1/2 cup

Rice - 1 cup

Water - 2 cups

Ghee / Oil - 2 tbsp

Method:

1) Wash rice and make rice with sufficient water. Keep this aside.

2) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing until it turns golden brown.

3) Add green chillies, ginger, garlic, onion and fry until golden brown. 

4) Now add  peas and fry until done.

5) Now add shreded paneer and fry for some time.

7) Now add turmeric, red chilly powder, vangi bath powder, salt and 1 tbsp lemon juice. Turn off the heat.

8) Once the rice is cooked, add lemon juice, masala and mix well.

Garnish with coriander leaves.

Yummy Paneer peas rice is ready to be served.

Note: 

1) Peas is optional.
2) Tomato / tomato paste can also be added for extra flavour.
3) Paneer can be replaced with Tofu .