Raw / Unripe / Tender / Green jackfruit Palya

Ingredients:

Raw Jackfruit - 2 medium
Roasted gram dal - 4 tbsp
Ginger - 1/2 inch
Green chillies - 4 
Coconut - 1/4 cup
Salt - as required
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 6 
Oil  - 1 tbsp

Method:

1) Grind Roasted gram dal, coconut, chillies, ginger and salt into fine powder and keep it aside.
2) In a kadai, add oil, mustard, jeera, chana dal, urad dal, hing and curry leaves.
3) Add finely chopped Raw jackfruit until soft.
4) Add the powder to the cooked capsicum and mix well. Turn off the heat.

Raw jackfruit palya is ready to be served.

Note:

1) Raw jackfruit can be replaced with cooked raw banana, gori kayi, potato, Bell pepper too.
2) I have used frozen Jackfruit for the recipe.
3) Onion can also be added. Fry it before you add jackfruit.
4) chillies and Ginger can be adjusted according to your taste.