Ingredients:
Ridge gourd peel - 1 Cup
Tamarind - 2 tbsp (pulp)
Salt - As required
Sugar - 1/2 tbsp
Coconut - 1 tbsp (shredded)
Red chillies - 2
Senigapappu / Roasted Bengal gram - 1/4 cup
Method:
1) Dry ridge gourd peel until chrisp naturally.
2) Use all the ingredients and make chutney powder.
Ridge gourd chutney powder is ready to be served with Steamed Rice and Ghee / clarified butter.
Note:
1) Using fresh peel and water, chutney can be prepared.
2) This powder can be stored for around 2-3 weeks.
3) All the other ingredients can be adjusted according to your taste buds.
2) Use all the ingredients and make chutney powder.
Ridge gourd chutney powder is ready to be served with Steamed Rice and Ghee / clarified butter.
Note:
1) Using fresh peel and water, chutney can be prepared.
2) This powder can be stored for around 2-3 weeks.
3) All the other ingredients can be adjusted according to your taste buds.
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