Raw banana Cutlet

Ingredients:

Raw banana - 1 medium
Potato - 1 medium
Red chilly powder - 1/2 tbsp
Amchur powder/lemon juice - 1/4 tbsp
Turmeric - 1/4 tsp
Green chilies - 4 medium
Ginger - 1/2 inch
Rice flour - 2 tbsp
Salt - as Required
Hing - 1/4 tbsp
Oil - for frying

Method:

1) Cook raw banana and potato with some turmeric and salt
2) Mash raw banana and potato into a fine paste.
3) To this mashed mixture, add all the other ingredients and mix well.
4) Make small balls and then press each ball flat enough.
5) Shallow fry this flattened mixture until golden brown.

Raw banana Cutlet is ready to be served. This can be served with Coconut chutney as well or can be served alone too.

Note:

1) Dill leaves can be added with mint and coriander leaves.
2) Green chilies can be substituted completely with Red chilly powder.
3) Onion can be added too
4) You can also add soaked moong dal. Use warm water to soak the Moong dal for 30 mins, or Soak for  4 hours.