Lemon Avalakki

Ingredients:

Attakalu / Poha / flattenned rice / Avalakki - 1 cup
Lemon juice - 1/4 cup
Oil - 2 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Peanuts / Groundnuts - 1/4 tbsp
Hing / Asafoetida - 1/4 tbsp
Curry leaves - 6
Green chillies - 4
Onion - 1/2 cup chopped
Coriander leaves - 1/4 cup

Method:

1) Wash attakalu properly, and soak it for around 30 mins or until soft.
2) In a pan, add oil, mustard, chana dal, urad dal, Peanuts, hing, curry leaves, green chillies, onion.
3) Mix well and fry until onions turn golden brown.
4) Now add the soaked attakulu followed by lemon juice. Mix and heat around 2 mins. Garnish it with coriander leaves.

Tasty Lemon Avalakki is ready to be served.

Note:

1) Onion can be avoided.
2) Vegetables can be fried and added too.