Curd Avalakki

Ingredients:

Attakalu / Poha / flattenned rice / Avalakki - 1 cup
Yogurt - 1/4 cup
Salt - As Required


Method:

1) Wash Avalakki properly, and soak it for around 30 mins or until soft.
2) Add Yogurt and salt to soaked Avalakki and Mix well.

Tasty Curd Avalakki is ready to be served.

Note:

1) Pomegranate and cashews can also be added.
2) Make sure to check the quantity of yogurt before you add as it softens poha. Also, add before you serve.